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Vertical Sausage Stuffer ShKV-3 is designed for stuffing sausage casings at trade and catering facilities.
The set includes 4 nozzles: Ø10 mm, Ø20 mm, Ø30 mm, Ø40 mm.
Stuffer is manufactured according to the BY 200166490.016-2020.
Recommended operating temperature from +1 to +30 C.